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xBLT Pasta Salad Recipe

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This recipe for xBLT Pasta Salad is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces dry whole grain penne pasta, uncooked
1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes-No Salt Added, drained
1/3 cup light mayonnaise
1/4 teaspoon garlic salt
1 pkg (6 oz each) refrigerated diced oven roasted chicken breast
10 slices fully cooked bacon, heated, chopped
2 cups baby spinach leaves, coarsely chopped
Directions:
Directions:
Cook pasta according to package directions. Drain and rinse under cold water until cool.

Meanwhile, stir together drained tomatoes, mayonnaise and garlic salt in large bowl. Add pasta, chicken and bacon; toss to combine ingredients. Add spinach; gently toss together. Serve immediately.

(new)
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
247 calories per serving

 

 

 

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