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xTomato and Bacon Tortellini Recipe

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This recipe for xTomato and Bacon Tortellini is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon, cut into 1/2-inch pieces
1 tablespoon minced fresh garlic
1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (8 oz each) Hunt'sŪ Tomato Sauce with Basil, Garlic and Oregano
1 cup water
1 pkg (16 oz each) frozen cheese tortellini
1/2 cup chive and onion soft cream cheese spread
1 cup frozen green peas
Cracked black pepper, optional

Directions:
Directions:
Cook bacon in large saucepan over medium-low heat until crisp.
Remove bacon from pan, drain and discard all but 1 tablespoon drippings.
Add garlic to drippings; cook 30 seconds or until fragrant.

Add undrained tomatoes, tomato sauce and water; stir.
Bring to a boil over high heat; stir in tortellini.
Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.

Add cream cheese; stir until completely melted.
Stir in bacon and peas.
Return to a boil; simmer 2 minutes.
Sprinkle liberally with pepper, if desired.

(new)

Number Of Servings:
Number Of Servings:
5 (1 cup each)
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
399 calories per serving

 

 

 

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