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Romesco Promiscuous Recipe

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This recipe for Romesco Promiscuous is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 dried peppers like Spanish Ora's or cascabels
2 slices stale crusty bread
1 bowl cold water
3/4 c light Spanish olive oil like Arbequina
3-4 oz Marcona almonds
1 T. Sherry vinegar
4 cloves garlic coarse chop
Sea salt
Directions:
Directions:
Soak peppers in cold water 2 hours. Seed and cut roughly.
Lightly toast almonds.
Cut up bread into cubes. Chop garlic
Place ingredients in processor and drizzle olive oil and vinegar.
Salt.
Number Of Servings:
Number Of Servings:
8

 

 

 

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