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Charred Tomatillo Salsa Recipe

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This recipe for Charred Tomatillo Salsa is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See below
Directions:
Directions:
1 lb tomatillos
2 Jalapenos
2 garlic cloves
1/2 onion in 4 wedges
1/4 c. Rough chop cilantro
2 T. Lime juice
1 t. Agave
1 1/2 t. Salt
3/4 t. Pepper
Heat cast iron and sear tomatillos, jalapenos, garlic and onion until char about 5 min for tomatillos and garlic, then 8 min for jalapenos and onion.
Transfer to processor and let cool completely. Add cilantro, lime juice, and agave and pulse until chunky puree. Season with salt and pepper. Serve with tortilla chips
Number Of Servings:
Number Of Servings:
2 3/4 c.

 

 

 

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