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GREBBLE (KREPPLE] Recipe

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This recipe for GREBBLE (KREPPLE] is from BURGHART FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough, left over from making kraut strudels.

Regular or powder sugar
Directions:
Directions:
1. Roll out dough on a floured surface into a 6" circle, 1/4" thick. Make 3 slits into circle.
2. Fry in hot canola oil till both sides are brown.
3. Drain on paper towel then sprinkle regular or powder sugar on grebble.
Preparation Time:
Preparation Time:
Minimal
Personal Notes:
Personal Notes:
Best when eaten warm. As a child I liked grebbles better than kraut strudels. My taste has changed as an adult. I would roll the grebbles while Mom fried the strudel.

 

 

 

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