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Caramel Angel Fingers Recipe

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This recipe for Caramel Angel Fingers is from Gramma Maher's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Deluxe Angel Food Cake Mix
1/2 c. butter
1/4 c. milk
1 c. packed brown sugar
1 3/4 c. powder sugar
1 c. chopped salted peanuts
Directions:
Directions:
Line jelly roll pan with foil or parchment paper with about 1 inch over edges of pan. Prepare cake as directed, spread batter evenly, cut through with knife. Bake @ 350º for 25 to 30 minutes. Turn cake onto large tray and peel off paper.
Frosting: Heat butter, milk and brown sugar til dissolved. Stir in powder sugar, remove from heat and beat until of spreading consistency - add more powder sugar if necessary. Then top with chopped peanuts.

 

 

 

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