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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Eleanor's Tomato Soup Recipe

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This recipe for Eleanor's Tomato Soup is from Recipes from the Schwab Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-put 1 cup of water into soup pot,bring to boil
-add 1/3 cup long grain rice
-chop an onion fine and add to the water and rice
-peel tomatoes, about a quart
-chop up or puree them, what ever is you choice
-add to rice mixture
-bring to a slow boil
-add 1 tsp salt
-and 2 T. sugar
-dash of pepper
-bring to a gentle boil
-add 1/2 tsp baking soda
-after it fizzes out, add 1/2 cup cream or more to your taste
just before serving add a tsp butter
Directions:
Directions:
Best Tomato soup you will ever have!!!
Personal Notes:
Personal Notes:
On behalf of Lorie Kehler ( Steg) Eleanor's daughter, this is my favorite soup. Mom never had a recipe for this soup, so thankfully I stood beside her as she made it and wrote down every step. She was always one to throw things together and it was always amazing.

 

 

 

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