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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cheddar-bacon Dip Recipe

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This recipe for Cheddar-bacon Dip is from Recipes from the Schwab Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 oz) cream cheese, softened
1 c sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green or yellow pepper
1 jar (16 oz) taco sauce
2 c shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
Tortilla or taco chips
Directions:
Directions:
In a mixing bowl, beat cream cheese and sour cream. Spread in an ungreased 13x9 or 12-inch pie plate. Combine onions, tomatoes and green pepper: sprinkle over the cream cheese layer. Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon.
Personal Notes:
Personal Notes:
I make this dip for almost every party we go to. This picture is a party at our place with Uncle Gordon, Vern and Aunt Ida. It's always great fun & lots of laughs when we all get together.

 

 

 

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