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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ruth's Sweet & Sour Spareribs Recipe

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This recipe for Ruth's Sweet & Sour Spareribs is from Recipes from the Schwab Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs short pork ribs
1/2 c ketchup
1/2 c vinegar
1/2 c sugar
Directions:
Directions:
Simmer ribs for one hour in water with pork or beef oxo cube.
Brown ribs & place in a casserole dish.
Mix ketchup, vinegar & sugar and pour over ribs. Add salt & pepper. Slow simmer on bake in 325º oven for 1/2 to 3/4 hour. If the sauce is thin, add a little cornstarch mixed in cold water. Enjoy. It's great with your favorite rice recipes.

 

 

 

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