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Stuffed Koosa Recipe

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This recipe for Stuffed Koosa is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen medium size zucchini (koosa)
3/4 cup rice - rinse 3 times - cold water
1 1/2 pound lamb (may use hamburger)
1 tbsp. salt
1 tbsp. melted butter
1 tsp. black pepper, ground allspice, cinnamon
1 can of tomato sauce (8 ounce) or diced tomatos (14.5 ounce)
medium onion - diced
water
Directions:
Directions:
Rinse rice with cold water in a colander and add to meat. Add the spices and butter and mix well. Scoop zucchini middle out and leave about 1/4 inch. Dice 1 medium onion and saute in 1 tbsp. of butter and add to zucchini. Stuff with the meat mixture and arrange in the kettle. Add 1 can of tomato sauce and add enough water to cover the zucchini. Add salt. Simmer about 1 to 2 hours or until soft.

 

 

 

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