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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/3 cup creamy peanut butter
10 peanut butter cups
1 chocolate crumb crust (9 inches)

Directions:
Directions:
In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth. Fold in the whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture. Spoon in crust. Quarter remaining peanut butter cups; arrange over top. Refrigerate for at least 4 hours before cutting.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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