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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHICKEN LICKEN Recipe

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This recipe for CHICKEN LICKEN is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 BROILER FRYERS
1/4 CUP FLOUR
2 TSP. SALT
1/2 TSP. PEPPER
3 TB. SALAD OIL
1 CUP CHOPPED ONION
1 LG. GREEN PEPPER CHOPPED
1 LG. CLOVE OF GARLIC CRUSHED
3 TSP. CURRY POWDER
1 16 OZ. CAN TOMATOES
HOT COOKED RICE
Directions:
Directions:
Cut chicken into serving pieces.
Combine flour, salt and pepper in plastic bag.
Shake chicken in flour. Brown chicken, remove from kettle and keep warm.
Add onion green pepper, garlic and curry powder to remaining drippings.
Saute until onion is soft, add tomatoes, breaking up with a spoon.
Add chicken and cover.
Simmer 1 hour until chicken is done.
Serve over rice.

 

 

 

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