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ALMOND ROCA Recipe

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This recipe for ALMOND ROCA is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP SUGAR
1 CUP BUTTER
3 TB. WATER
1 TB. CORN SYRUP
1 CUP ALMONDS, CHOPPED
1 CUP CHOCOLATE CHIPS
Directions:
Directions:
Melt butter in cast iron skillet, add sugar until mixed.
Add corn syrup and water. Heat and stir until light brown.
Add 1/2 almonds and stir about 1 1/2 minutes- do not burn almonds.
When candy is nice golden brown color, remove from heat and pour into
cookie sheet.
Sprinkle chocolate chips on top and let sit 30 seconds until starting to melt.
Spread across candy and sprinkle remaining almonds on top.
Place in freezer for half hour, remove cut into squares.

 

 

 

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