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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma’s German Potato Salad Recipe

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This recipe for Grandma’s German Potato Salad is from The Schmucker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5# red potatoes boiled and cut
1# bacon
1 cup vinegar,
1 cup sugar,
1 cup water,
1 onion chopped.
Directions:
Directions:
red potatoes boiled and cut
1# bacon diced and fried reserve grease
Dressing:
1cup vinegar,
1 cup sugar,
1 cup water,
bacon grease,
1 onion chopped.
Mix together and cook over low heat. Add 2 heaping tbsp of
corn starch to dressing, stir constantly until white and cloudy, pour
over potatoes and bacon. Serve warm.

 

 

 

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