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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baked Herb Chicken Recipe

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This recipe for Baked Herb Chicken is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
4-6 cloves garlic, crushed
4 T. olive oil
1/4 t. crushed, dried thyme
3/4 c. white wine
1/4 c. lemon juice
2 t. Italian seasoning
Directions:
Directions:
1. Combine olive oil, wine, garlic, lemon juice and thyme in a shallow baking dish. Place the chicken in the mixture and turn to cover; marinade for 30-60 minutes.
2 Preheat oven to 350º. Sprinkle the chicken with the Italian seasoning and cook for 20 - 25 minutes or until tender, basting occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes, plus marinading time of 60 minutes and 30 minutes cook time
Personal Notes:
Personal Notes:
Another Ms. Sweat famous recipe!

 

 

 

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