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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Thyme-Garlic Chicken Recipe

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This recipe for Baked Thyme-Garlic Chicken is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter, softened
2 scallions, chopped
2 garlic cloves, crushed
1 t. lemon juice
4 chicken breasts
1 t. dried thyme leaves
1/2 t. salt
1/4 t. ground pepper
Directions:
Directions:
1. Preheat oven to 350º. In a small bowl, blend together butter, scallions, garlic, lemon juice, thyme, salt and pepper.
2. Arrange chicken, skin side up, in a 13x9x2 inch baking dish. Spread seasoned butter over chicken. Bake 50 minutes (30 minues if using boneless, skinless chicken breasts), or until tender, basting occasionally with pan juices.
3. Serve over rice or potatoes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, plus 30 minutes to cook
Personal Notes:
Personal Notes:
This recipe is from Orangedale School's infamous Mareena Sweat, the sweat lodge P.E. teacher!

 

 

 

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