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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10 ounce) frozen chopped spinach, thawed and drained
1 container (16 oz.) sour cream
1 c. mayonnaise (not miracle whip)
3 green onions, chopped
1 pkg. (1.4 oz) Knorr vegetable soup and recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
1 large unsliced oval or round loaf of bread, hollowed out (sour dough is the best)
Directions:
Directions:
In medium bowl, stir all ingredients until well mixed. Cover, chill 2 hours to blend flavors. Stir before serving. If desired, spoon dip into hollowed-out bread loaf.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 minutes, plus 2 hour chill time
Personal Notes:
Personal Notes:
Vanessa's specialty! Serve with broken pieces of sourdough bread and crackers.

 

 

 

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