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Nice & Easy One Pot Macaroni & Cheese Recipe

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This recipe for Nice & Easy One Pot Macaroni & Cheese is from The McCarthy Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz (250g) Elbow Macaroni or Small Pasta Shells
2 Cups (500ml) Shredded Canadian Old or Extra Old Cheddar Cheese
1 1/2 Cups (375ml) Milk
2 Tbsp (30ml) All Purpose Flour
1/2 Tsp (2ml) Dry Mustard or Dijon Mustard
1/4 Tsp (1ml) Pepper
Pinch of Ground Nutmeg
Hot Pepper Sauce (optional)
Directions:
Directions:
1 - In a large pot of boiling, salted water, cook pasta according to package directions until just tender but firm (al dente)
2 - Meanwhile, in a blender or food processor (or in a tall container using an immersion blender) combine cheese, milk, flour, mustard, pepper and nutmeg. Process until blended and fairly smooth.
3 - When pasta is ready, drain well and return to the pot. Add cheese mixture. Cook over medium heat, stirring constantly for about 5 minutes or until sauce is creamy, smooth and thick. Season to taste with hot pepper sauce, if desired. Garnish with extra cheddar cheese, if desired. Serve immediately.

 

 

 

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