Aunt Frances Chamberlin's Sour Dough Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Starter:
3/4 c Sugar
3 tbsp Instant Potatoes
1 c very Warm Water
Bread:
1 c Starter bread
1/2 c sugar
1/2 c oil
1 tbsp salt
1 1/2 c warm water
6 c bread flour
Glass or metal bowl (not plastic)
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Directions: |
Directions:To make starter: Mix sugar, potatoes and water. Let stand out of the fridge all day. Remove 1 cup, which will be used to make a loaf of bread. Put the remainder in the fridge, covered, to be used as a starter for other loaves. Feed starter every 3-5 days with the original ingredients. Removing 1 cup after feeding for your current loaves putting aback in the fridge covered.
To make bread: Mix all ingredients in a large bowl. Cover with a cloth or plastic wrap. Let stand outside of refrigerator all night. The following morning, punch down dough with fist. Knead on a floured board. Divide into 3 parts and put into 3 greased pans. brush with oil and cover lightly with cloth. Let rise 6-12 hours. Bake at 350 º for 30-35 minutes. Remove from oven and brush tops with margarine. Cool and remove from pans. |
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Personal
Notes: |
Personal
Notes: I found the Sour Dough starter recipe in some hand written notes from Woo Woo. It took a little deciphering. There wasn't a recipe as to how and make the bread so I then went on a mission to find a bread recipe. This one came from a cookbook I got while in Hernando. The Chamberlin Family is a very old and prominent family there in Hernando. One that Uncle Ed and Aunt Jere have known for many years.
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