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Banana French Toast Bake Recipe

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This recipe for Banana French Toast Bake is from The McCarthy Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Slices Sun-maid Raisin Cinnamon Swirl Bread
2 Medium Bananas, Cut in 1/4 inch Slices
1 Cup (250ml) Milk
4 oz (125g) Softened Cream Cheese
3 Eggs
1/3 Cup (75ml) Sugar
3 Tbsp (45ml) All Purpose Flour
2 Tsp (5ml) Vanilla Extract
Powdered Sugar (optional)
Directions:
Directions:
1 - Preheat Oven to 350ºF (180ºC)
2 - Place 4 slices of raisin bread in a single layer in a buttered 9 inch (2.5L) square baking dish. Top with bananas and remaining 4 slices of bread
3 - Blend milk, cream cheese, eggs, sugar, flour and vanilla in a blender or food processor until smooth. Pour over raisin bread. Let stand 5 minutes or refrigerate overnight.
4 - Bake 40 to 45 minutes (50 to 55 minutes if refrigerated) until set and top is toasted. Let stand 10 minutes.
5 - Cut french toast into diagonal halves and remove with spatula. Dust servings with powdered sugar if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep - 10 mins Total Time 1 hr 10 mins

 

 

 

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