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Stomboli Recipe

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This recipe for Stomboli is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube Pizza Dough
Salami
Ham
Pepperoni
Mozzarella
Provolone
1 Egg Yolk
Olive oil
Directions:
Directions:
Heat Oven to 400º
Roll out Pizza Dough
Layer Meat, then cheese as desired (Leaving at least 1 inch of dough on each side)
Mix Egg Yolk with a few tablespoons water and brush on all of the dough that is showing.
Cover the meat and chees with the dough, pinch together to seal the openings.
Put on non-stick baking sheet seam side down
Coat the top and sides with Olive Oil
Bake for 20-25 min
Personal Notes:
Personal Notes:
You can use whatever meat or cheeses that you like. If there is any spillage, you can put it on a cooling rack for a few min. to make sure it doesn't get soggy.
Leftovers are good for lunches too.

 

 

 

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