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Portuguese Bean Soup Recipe

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This recipe for Portuguese Bean Soup is from The Greco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 linguesa links
4 ham hocks
2 c dried kidney beans
2 ribs celery, sliced
1/2 c elbow macaroni
1 24 oz. can peeled tomatoes
1 18 oz. can tomato sauce
1 sm. head cabbage
1 clove garlic, minced
14 c water
1 tbsp salad oil
1 large onion, sliced
Directions:
Directions:
Soak beans overnight in the water. The next day, add the ham hocks and simmer for 1 1/2 hours until beans are tender.
Saute garlic, onions, celery and linguisa in oil. Add tomato sauce and when simmering, add to the beans and simmer for 15 min. Add the cabbage, macaroni and tomatoes, salt and pepper to taste, and simmer for 20 minutes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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