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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pea Picking Cake Recipe

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This recipe for Pea Picking Cake is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake mix
1 sm can Mandarin Oranges with juice
4 eggs
1/2 c Cooking Oil

Filling
1 lg container Cool Whip
1 lg can Crushed Pineapple with juice
1 sm box Jello Instant Vanilla Pudding
Directions:
Directions:
Preheat oven to 350º. Grease three round cake pans and set off to side. Beat all ingredients for cake until well blended. Pour cake batter in greased cake pans. Bake at 350º about 25 minutes. Remove and cool completely.

Filling:
Combine pineapple (with juice) to box of instant pudding, stir until pudding is incorporated. Fold mixture into Cool Whip. Spread between layers and over rest of cake. Refrigerate over night.

 

 

 

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