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Southwestern Quiche Recipe

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This recipe for Southwestern Quiche is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated pie crust (from 15-ounce box), softened as directed on box
4 eggs
1 c. half-and-half
2 c. chicken, cooked
1 1/2 c. broken tortilla chips
2 c. Monterey Jack cheese, grated
1 c. cheddar cheese
1 c. chunky salsa with cilantro
1 (15-oz.) can black beans, drained
½ tsp. salt
½ tsp. pepper
Sour cream and salsa (optional)
Directions:
Directions:
Preheat oven to 350º F. Place pie crust in a 9-inch pie pan as directed on box for a one-crust filled pie.

In a medium bowl, beat eggs with wire whisk until blended. Beat in half-and-half. Stir in chicken, chips, cheeses, salsa, black beans and salt. Pour into crust-lined pan. Sprinkle pepper over top of filling.

Bake 55 to 65 minutes or until crust is a light golden brown and knife inserted into the center comes out clean. Top with sour cream and salsa.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
PER SERVING: Calories 695 (54% fat) Fat 43 g (19 g sat) Cholesterol 241 mg Sodium 1,562 mg Fiber 6 g Carbohydrates 45 g Protein 36 g

 

 

 

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