Directions: |
Directions:Clean turkey wings in cold water, removing any feathers. Season turkey wings on both sides with seasoned salt, black pepper, poultry seasoning, garlic powder and crushed red pepper. Be careful not to use too much crushed red pepper unless you like spicy food.
Oven preparation:
Preheat oven to 350º. Add one can of broth and an equivalent amount of water to a Dutch oven or oven roaster. Add turkey wings. Bake covered for about 90 minutes, until browned and tender.
Remove turkey wings and set aside.
Gravy -
Mix 1/3 cup flour and 1 cup water well, until smooth and free of lumps. On top of the stove, on high heat, add flour mixture to the boiling turkey juices. Stir constantly until thickened. Use a bouillon cube for more flavor. You can add more flour/water mixture to thicken the gravy as desired. Once your gravy has reached the desired thickness, return the turkey wings to the pot and cover. Simmer on low for another 30 minutes or until the turkey wings are "fall off the bone" tender.
Pressure cooker preparation:
Prepare the turkey wings as instructed above. Add broth, water and turkey wings into a pressure cooker. Pressure cook whole turkey wings for 40 minutes or turkey wing portions for 35 minutes. The gravy can be prepared in the pressure cooker following the instructions above. If you'd like your turkey wings more tender, pressure cook them for another 3 minutes.
Serve with rice or mashed potatoes. |
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