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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Red, White and Green Salad Recipe

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This recipe for Red, White and Green Salad is from The Carlisle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches of broccoli (5 cups)
2 1/2 c. cauliflower (1 head)
1 bunch green onions, tops and bottoms
2 cups cherry tomatoes cut in halves
Dressing
2 c. mayo
1 c. sour cream
2 tbsp. white vinegar
4 tbsp. sugar
salt and perpper
Directions:
Directions:
Mix dressing and pour over vegetables and chill for 24 hours.
Personal Notes:
Personal Notes:
Makes a big salad. Great for a large group or covered dish meal.

 

 

 

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