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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chili Cheese Rolls Recipe

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This recipe for Chili Cheese Rolls, by , is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heather Yocum

Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese
1 cup shredded cheddar cheese
1/2 cup diced green chilis
1/2 cup (about six) diced green onions
4 oz black diced olives
4 soft tacos size 8 inch flour tortillias
Salsa

Directions:
Directions:
Combine all ingredients in a medium size bowl, minus salsa and tortilla shells
Make sure to drain chilis and olives
Spread mixture on each tortilla - think layer and rollup tightly
Wrap each roll in 1 inch pieces. Serve with salsa
*Can be made ahead and kept in fridge for 2 days

Number Of Servings:
Number Of Servings:
24 appetizers
Personal Notes:
Personal Notes:
In high school I worked at the local shoe store, Glauber Shoes and Sports. My dear co-worker Vickie, made these as an after school snack. I love this snack just as much now in my thirties as I did in high school!

 

 

 

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