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"The belly rules the mind."--Spanish Proverb

Tomato Basil Bisque Recipe

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This recipe for Tomato Basil Bisque is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
2-3 medium white onions, chopped
2 large carrots, chopped
2 cloves garlic, minced
1 cup water
3 cans (15 oz each) diced tomatoes
2 cups half 'n half (or 2 % milk)
1 cup fresh basil, chopped
salt and pepper
Directions:
Directions:
In a large pot, melt butter over medium heat. Add onions, carrots, and garlic. Cook 5 minutes. Add water, tomatoes, salt and pepper. Cook uncovered over medium heat for 40 minutes, stirring occasionally. Cool slightly. Blend in blender (or use immersion blender) until smooth. Stir in (warmed) half n half. Sprinkle with basil and blend again until pureed. Reheat.
Number Of Servings:
Number Of Servings:
8

 

 

 

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