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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

RUSSIAN STRIPS Recipe

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This recipe for RUSSIAN STRIPS is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 CUP FLOUR
1 CUP SUGAR
1/4 TSP. SALT
1/4 TSP. BAKING POWDER
1 CUP BUTTER
1 1/4 CUP FINELY CHOPPED WALNUTS
2 EGGS SEPERATED AND BEATEN EGG YOLKS
Directions:
Directions:
Mix everything except nuts and egg whites with 1 tsp. water.
Mix and roll like pie crust.
Beat egg whites, 2 tbs. sugar and 1 tsp, vanilla until stiff. Brush over top of dough and sprinkle nuts over that, Cut in squares place on cookie sheet.
Bake 350 until lightly brown. Place in containers for Christmas snacks.

 

 

 

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