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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PEANUT BRITTLE Recipe

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This recipe for PEANUT BRITTLE is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 CUP SUGAR
1/2 CUP WHITE SYRUP
1/2 CUP WATER
1 CUP RAW PEANUTS
1 TB. BUTTER
1 TSP. SODA
1 TSP. VANILLA

Directions:
Directions:
Cook sugar, syrup, and water until it spins a thread.
Add peanuts, cook over low heat until light brown.
Remove from heat. Add butter, soda, and vanilla.
Stir quickly. Pour on a buttered cookie sheet.
Cool break apart and put in container for Christmas.

 

 

 

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