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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beet and Horse radish Relish Recipe

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This recipe for Beet and Horse radish Relish is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. white vinegar
•1 tsp. brown sugar
•1 cup homemade or purchased horseradish (add as much as you like to suit your taste)
•1 lb. beets, cooked, peeled and grated or 1 (14 oz.) can prepared beets, drained and grated
•1/4 tsp. salt
Directions:
Directions:
In a large bowl, mix together the vinegar, brown sugar, horseradish and salt until well combined.

Add beets and mix thoroughly.

Pack into clean jars and store up to 2 months

 

 

 

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