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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

California Spaghetti Salad Recipe

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This recipe for California Spaghetti Salad is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb thin spaghetti (broken in 1-inch pieces)
1 pint cherry tomatoes (cut in half)
2 med. zucchini, diced
1 large cucumber, diced
1 med. green pepper, diced
1 red pepper, diced
1 large red onion, diced
2 cans (2-1/4 oz) sliced black olives, drained

Dressing:
1 bottle (16 oz) Italian salad dressing
1/4 cup grated Parmesan Cheese
1T sesame seeds
1 tsp paprika
1 tsp celery seed
1/4 tsp garlic powder
Directions:
Directions:
Cook pasta, drain and rinse in cold water. Mix all ingredients and pour mixed dressing over, mix together, cover and refrigerate at least 3 hours.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Found on Internet

 

 

 

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