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Ham & Gruyere Stuffed Potatoes Recipe

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This recipe for Ham & Gruyere Stuffed Potatoes is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes
1 T butter
1 tsp minced garlic
1/2 cup milk (fat-free)
1/2 cup (2 oz) shredded Gruyere cheese, divided
1/2 c chopped cooked ham
1T chopped fresh parsley
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
Preheat oven to 400 degrees.
Pierce potatoes with a fork, and bake for 1 hour (or cook in microwave oven).
Let cool somewhat and then cut tops off potatoes and scoop pulp into a bowl. Heat butter in a small skillet and sauté garlic for 30 seconds, then add milk and simmer. Add to pulp in the bowl, add 2/3 of the cheese, ham and parsley. Mix well and stuff potatoes, topping with remaining cheese.

Bake for 15 minutes or until cheese begins to brown.

Calories estimated at 375 if using fat-free milk
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Adapted from Cooking Light

 

 

 

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