Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Strawberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Salad is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
2 3oz pkg strawberry jello
2 mashed banana
2 10oz pkg frozen strawberries
1/4 cup crushed pineapple
1 8oz pkg cream cheese
1 cup powdered sugar
1 teaspoon vanilla
1 container cool whip
Nuts - optional
Directions:
Directions:
Dissolve jello in hot water . Save 1/4 cup to be used later.
Mix fruits into jello and refrigerate until congealed.
Add sugar to softened cream cheese and vanilla . Set aside.
Add cool whip and 1/4 cup reserved jello to cream cheese mixture. Spread on top of congealed mixture and top with chopped nuts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!