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"Those who forget the pasta are condemned to reheat it."--Unknown

Curried Chicken Salad Recipe

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This recipe for Curried Chicken Salad is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts ( baked with any favorite herb blend spice and roughly chopped)
1 can black olives ( drained and roughly chopped)
1 1/2 cup red grapes (each grape quartered )
1/2 cup salted cashews (roughly chopped)
1 cup+ mayonnaise
2 tablespoon lemon juice
1 tablespoon granulated or powdered onion
1 Tablespoon minced garlic ( garlic sauteed in extra virgin olive oil)
1 Tablespoon Worcestershire sauce
2 Tablespoon + curry powder ( more if it is mild)
seasoned salt , garlic salt and pepper to taster
Directions:
Directions:
Mix everything for sauce. Add in chicken, olives, grapes and cashews.Refrigerate at least overnight before serving. Add extra mayonnaise and seasoning to tastes. Best served on buttered, toasted English muffins.

 

 

 

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