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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Squash Souffle Recipe

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This recipe for Squash Souffle is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB. squash, chopped
8-10 crackers, crushed
2 eggs
1/2-C milk
1 onion, chopped
1/4-C butter
1-C cheddar cheese, grated
salt and pepper to taste
Directions:
Directions:
Cook squash until tender; drain.

Add Crackers, butter, egg yolks, cheese, milk, salt and pepper.

Beat egg whites and fold into mixture. Place in greased baking dish.

Bake at 350º for25-30 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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