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Carmel Nut Crunch Recipe

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This recipe for Carmel Nut Crunch is from Gramma Maher's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. packed brown sugar
1/2 c. dark corn syrup
1/4 c. margarine
1/2 tsp. salt
4 c. Cheerios
1 1/2 c. pecan halves
1 c. peanuts
Directions:
Directions:
Heat oven to 325º, butter jelly roll pan. Cook brown sugar, corn syrup, margarine and salt in 3 qt. saucepan over medium heat, stirring constantly until sugar is dissolved (about 5 minutes). Remove from heat. stir in cereal and nuts to coat well. Spread in jelly roll pan. Bake 15 minutes @ 325º. Cool until firm (about 7 minutes), loosen with spatula and let stand 1 hour.

 

 

 

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