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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pork Chops Glazed Recipe

4.5 stars - based on 1 vote
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This recipe for Pork Chops Glazed is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (4 ounce) boneless chops
1/8 tsp ground sage
1/2 tsp salt
1/4 tsp pepper
1/4 cupped minced onion
1/4 c currant jelly
1 1/2 tsp dijon msutard
Directions:
Directions:
1.
Trim fat form chops. Coat a large nonstick skillet with cooking spray/oil:
place over hi heat until hot. Sprinkle chops with sage,sant and pepper:
add to skillet and cook i min on each side. Reduce heat to medium cook chops
4 -5 m,in on each side until done. Transfer chop to platter and keep warm.

2.
Add onions to skillet and cook over medium heat for 2 min. Reduce heat and add jelly
and mustard, simmer 2 minutes or until glaze is reduced. Spoon over chops
Personal Notes:
Personal Notes:
We did 2 chops and I would double the sauce.

 

 

 

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