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Summer Squash Casserole Recipe

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This recipe for Summer Squash Casserole is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-C cooked squash
3/4-C butter, melted
2 eggs
1-tsp salt
1/2-tsp black pepper
1-C onion, chopped
1-C shredded cheddar cheese
1-C evaporated milk
2-C Ritz crackers, crushed.
1 stick melted butter for topping
Directions:
Directions:
Mash cooked squash.

Add all other ingredients and mix well. Pour into a sprayed or greased
9 x 12 x 2 casserole dish. Sprinkle crushed crackers over the top. Drizzle with 1 stick extra melted butter over the top of the crackers

Bake at 375º for about 40-45 minutes.

 

 

 

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