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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Squash Pickles Recipe

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This recipe for Squash Pickles is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-C thinly sliced yellow squash
3 onions, chopped
1 green pepper, chopped
1/3-C salt
2 1/2-C vinegar
2 1/2-C sugar
1-TBSP each of mustard seeds and turmeric
1-tsp celery seeds
Directions:
Directions:
Use squash in prime condition. Scrub well before slicing. White vinegar will give the best color.

In a large mixing bowl, combine squash, onions, and green pepper. Add combined 1/3 C salt and water to cover. Stir lightly. Cover and set aside for 2 hours. Drain.

Combine remaining ingredients in large pot. Bring to a boil. Add squash mixture. Boil 3 minutes.

Pack in hot, sterilized jars, leaving 1/2 inch head space. Seal jars. serve pickles well chilled.

 

 

 

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