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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Garlic Bubble Recipe

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This recipe for Garlic Bubble is from Gramma Maher's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter - melted
1/2 c. Parmesan cheese
1/4 tsp. onion salt
1/4 tsp. oregano
1/2 tsp. garlic salt
1/2 tsp. parsley

Velveetta Cheese
2 loaves frozen bread dough
Directions:
Directions:
Thaw bread dough then cut into small pieces. Mix together first 6 ingredients. Cut Velveeta Cheese into cubes. Wrap bread dough around cheese cubes. Dip into butter mixture and put into buttered bundt pan.
Let rise 1 1/2 hours. Bake at 375º for 30 minutes

 

 

 

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