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Asian Cucumber and Carrot Salad Recipe

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This recipe for Asian Cucumber and Carrot Salad is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 small or 1 large cucumber, peeled and seeded
• 2 carrots, grated
• 1 small or 1/2 large shallot, chopped
• 2 tablespoons rice wine vinegar
• 2 teaspoons Sirach
• 1 teaspoon soy sauce
• Kosher salt and freshly ground black pepper
Directions:
Directions:
Halve and thinly slice the cucumber. Then place into a medium bowl with the grated carrots and shallots. In a small bowl, mix together the vinegar, Sirach and soy sauce. Toss with the vegetables and season with salt and pepper only if needed. Serve.

 

 

 

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