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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apricot & Cashew Energy Bars Recipe

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This recipe for Apricot & Cashew Energy Bars is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup dried Turkish apricots
• 1/2 cup raw cashews
• 3/4 cup shredded unsweetened coconut
• 1/3 cup rolled oats
• 2 tablespoons agave syrup
• 1 tablespoons coconut oil, melted
• 2 tablespoons hemp seeds
• 1/4 teaspoon sea salt
Directions:
Directions:
1. Line and 8 inch baking pan with parchment paper or saran wrap, and set aside.
2. Pulse cashews in food processor until crumbly, place in a separate bowl.
3. Pulse apricots in food processor until finely chopped. Add all other ingredients to the apricot mixture and process until well combined

 

 

 

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