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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Pie Recipe

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This recipe for Apple Pie is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Betty CrockerŽ pie crust mix 1/3 cup cold water 1/2 cup sugar 1/2 cup Gold MedalŽ all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 5 cups thinly sliced peeled apples (3 large) 1 tablespoon butter or margarine Milk Additional sugar
Directions:
Directions:
1 Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
2 Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry lined pie plate and dot with butter.
3 Roll remaining pastry; cut into 10 strips, each about ˝ inches wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute, Brush lightly with milk; sprinkle lightly with additional sugar.
4 Bake until crust is golden brown

 

 

 

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