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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Country Club French Dressing Recipe

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This recipe for Country Club French Dressing is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C sugar
1 can tomato soup
1 T vinegar
1 tsp dry mustard
1 tsp celery salt
1 tsp paprika
1 C Mazola oil
salt to taste
Directions:
Directions:
Blend ingredients. Beat at high speed 5 minutes.
Personal Notes:
Personal Notes:
This is the salad dressing served at the Country Club. Coral the cook made it first and it has been used ever since. Of course Grandpa Moorman had to have the Roquefort sprinkled on top.

 

 

 

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