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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

WAKEFIELD CHICKEN CASSEROLE Recipe

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This recipe for WAKEFIELD CHICKEN CASSEROLE is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CHICKEN, CUT UP.
1 CAN CREAM OF MUSHROOM SOUP
4-5 MEDIUM POTATOES, PEELED AND CUT UP
1 ONION CHOPPED
SALT AND PEPPER
Directions:
Directions:
Place chicken, potatoes and onion in casserole dish.
Mix soup with one can water, heat in microwave,
Pour soup over chicken and potatoes.
Season with salt and pepper. Cover and bake in oven 325 for 3 hours or till chicken falls off the bone.

 

 

 

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