Biscotti Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Biscotti
1 Cup Butter
2 Cups Sugar
1 bottle anise extract (or more)
4 eggs
4 ½ to 5 cups of flour
4 tsp. Baking powder
1 cup of sour cream
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Directions: |
Directions:In a medium bowl mix the flour, sugar and baking powder. Cut in the butter with a pastry blender until mixture resembles coarse crumbs. Make a well in the center and break in the eggs. Break the yolks with a fork. Add the sour cream and 2/3 of the bottle of anise extract. Mix until all flour is moistened. Spray 2 cookie sheets with cooking spray and form 2 long thin logs on each. Each log should go from one end of the pan to the other and not be too wide or they may spread into each other while baking. Bake at 350 degrees for about 25 minutes. Cool on pan.
Frosting:
Mix 1-2 tbs. of sour cream and the rest of the anise extract with enough powdered sugar to make a glaze. Not too thin so it is runny.
When cookies are cool spread with frosting. Sprinkle with holiday sprinkles. After frosting hardens, cut cookies on a diagonal.
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Number Of
Servings: |
Number Of
Servings:makes 4 dozen |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Recipe from Aunt Emma
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