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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Juicy Spiced Cranberry-Orange Mold Recipe

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This recipe for Juicy Spiced Cranberry-Orange Mold is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. boiling water
1 package (8 serving size) OR 2 packages (4 serving size) orange or red jello
1 can (16 oz.) whole berry cranberry sauce
1 c. cold orange juice or cranberry juice
1/4 t. ground cinnamon
1 can (11 oz.) mandarin orange segments, drained
Directions:
Directions:
Stir boiling water into jello in large bowl at least 2 minutes until completely dissolved. Stir in cranberry sauce, cold juice and cinnamon. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in fruit. Spoon into 5-cup old which has been sprayed with no stick cooking spray. Refrigerate at least 4 hours until firm. Unmold - garnish as necessary.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes, plus 5 1/2 hour chill time
Personal Notes:
Personal Notes:
Great jello mold recipe! Much quicker to make than spicy apricot mold.

 

 

 

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