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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spicy Apricot Mold Recipe

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This recipe for Spicy Apricot Mold is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. can apricot halves
9 oz. canned pineapple tidbits
2 T. vinegar
1 t. whole cloves
4 sticks cinnamon
2 (3 oz.) packages orange jello
3/4 c. boiling water
3/4 c. apricot nectar
1/2 c. sour cream
Directions:
Directions:
Drain apricot halves and pineapple tidbits, reserving syrups. Combine syrups with vinegar, cloves and cinnamon sticks, bring to boil. Simmer 10 minutes, strain - add hot water to mixture to make 2 cups liquid. Pour over 3 oz. package orange jello. Chill to partially set. Fold in drained apricots, cut in half, and pineapple. Pour in 6 cup jello mold. Chill till almost firm. Meanwhile, dissolve one 3 oz. package orange jello in 3/4 c. boiling water - add 3/4 c. apricot nectar. Chill till partially set, whip till fluffy. Swirl in sour cream. Pour over first layer. Chill at least 8 hours or overnight.
Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
3 hours total
Personal Notes:
Personal Notes:
This has been the family favorite for the past 25 years! We make it every Christmas and sometimes for Thanksgiving as well! Give yourself plenty of time - make the day before your dinner!

 

 

 

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