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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

STRUDDLES Recipe

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This recipe for STRUDDLES is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 EGGS
1-2 CUPS WATER
1 TSP. SALT
1 TSP BAKING POWDER
ABOUT 8 CUPS FLOUR
4-5 POTATOES PEELED AND CUT IN ABOUT 1 INCH SECTIONS
1-2 LBS. BEEF STEW MEAT
Directions:
Directions:
Mix eggs and water.
Add flour 1cup at a time.
Divide dough into 8 equal parts.
Roll out each about 9 in circles. Spread heated oil or butter on circles.
Stretch out very thin like paper being careful not to make holes.
Roll as jelly roll but loosely. Cut in about 3 inch lengths.
Brown meat in electric fry pan add potatoes and about 2 cups water, boil until potatoes are just about soft. Place struddle on top potatoes and meat.
Cover and cook on low . About 20 minutes and they start to fry. Careful not to lift cover while cooking.
Stir serve with Onion Gravy.
Personal Notes:
Personal Notes:
Mom always said to use 1 cup of flour for each person as a estimate when making dough.

 

 

 

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